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.Yardley, Maili.Hawaii Cooks.(Rutland, Vermont: Charles E.Tuttle Co., 1970).Recipes culled from the kamaaina kitchens of the author's friends.A period classic by a food columnist for a localnewspaper.Hawaii Cooks: The Island Way.(Honolulu: Topgallant, 1982).Instructions for making salt duck eggs jostle against bovril butter, how to do a turkey imu against Hawaiian saltmaking.Hawaii Cooks Throughout the Year.(Honolulu: Editions Limited, 1990).Some seasonal recipes and evocative full-color paintings by the author's husband.Young Women's Christian Association International Institute, Hui Manaloana.Japanese Foods (Tested Recipes).(Honolulu: self-published, 1951; reprinted, 1969).Urged on by Catherine Cox, an education and volunteer advisor at the YWCA, this adult group put together "acompilation of written recipes to perpetuate the culinary art introduced by the first generation from their nativecountry." The period advertisements from Local firms, many of them owned by Japanese, such as the Flamingo andPagoda Restaurants, Honolulu Sake Brewery and Ice Co., and the Hawaiian Miso and Soy Co., add Local flavor. Page 283OTHER REFERENCE WORKSAbbott, Isabella Aiona.La'au Hawai'i: Traditional Hawaiian Uses of Plants.Honolulu: Bishop Museum Press,1992).Abbott, Isabella Aiona, and Eleanor Horswill Williamson.Limu: An Ethnobotanical Study of Some Edible HawaiianSeaweeds.(Lawai, Hawaii: Pacific Tropical Botanical Garden, 1974).Adler, Jacob.Claus Spreckels: The Sugar King in Hawaii.(Honolulu: Mutual, 1966).Ahmed, H.F."Irritable-Bowel Syndrome with Lactose Intolerance." Lancet 2:319320 (1975).Alegre, Edilberto, and Doreen Fernandez.Kinilaw: A Philippine Cuisine of Freshness.(Metro Manila: Bookmark,1991).Anderson, E.N.The Food of China.(New Haven, Connecticut: Yale University Press, 1988).Anderson, Jean.The Food of Portugal.(New York: Morrow, 1986).Andoh, Elizabeth.An American Taste of Japan.(New York: Morrow, 1985).Apple, Russell A.Ancient Hawaii Shore Zone Fishponds: An Evaluation of Survivors for Historic Preservation.(Honolulu: National Park Service, 1975).Asselin, E.Donald.A Portuguese-American Cookbook.(Rutland, Vermont: Charles E.Tuttle Co., 1966).Associated Chinese University Women.Traditions for Living: A Booklet of Chinese Customs and Folk Practices inHawaii Volume 1.(Honolulu: Associated Chinese University Women, 1979; 3rd edition 1989).Associated Chinese University Women.Traditions for Living: A Booklet of Chinese Customs and Folk Practices inHawaii Volume 2.(Honolulu: Associated Chinese University Women, 1989).Beckwith, Martha.Hawaiian Mythology.(Honolulu: University of Hawai'i Press, 1942).Beeton, Isabella.The Book of Household Management.(London: Ward, Lock & Co., 1861; reprinted, 1888).Bird, Isabella.Six Months in Hawaii.(London: KPI, 1875; reprinted, 1986).Brandon, Reiko Mochinaga, and Barbara Stephan.Spirit and Symbol: TheJapanese New Year.(Honolulu: HonoluluAcademy of Arts, 1994). Page 284Brennan, Joseph.The Parker Ranch of Hawaii: The Saga of a Ranch and a Dynasty.(New York: Harper & Row,1974).Brissenden, Rosemary.South East Asian Food.(Harmondsworth, England: Penguin, 1969).Burkill, I.H.Dictionary of the Economic Products of the Malay Peninsula, 2 vols.(Kuala Lumpur: Ministry ofAgriculture and Cooperatives, 1935; reprinted, 1966).Bushnell, Oswald A.Molokai.(Honolulu: University Press of Hawai'i, 1963).Carlquist, Sherwin.Hawaii:A Natural History: Geology, Climate, Native Flora and Fauna above the Shoreline, 2nded.(Honolulu: Pacific Tropical Botanical Garden, 1980).Carr, Elizabeth Ball.Da Kine Talk: From Pidgin to Standard English in Hawaii.(Honolulu: University of Hawai'iPress, 1972).Castle and Cooke.The Thatched Kitchen.(Chicago: Tested Recipe Publishers, 1970).Chang, K.C., ed.Food in Chinese Culture: Anthropological and Historical Perspectives.(New Haven, Connecticut:Yale University Press, 1977).Ching, Beatrice Liu."Ching Ming in Hawaii," in Associated Chinese Women of Hawaii, Traditions for Living: ABooklet of Chinese Customs and Folk Practices in Hawaii, vol.1 (Honolulu: Associated Chinese Women of Hawaii,1989), 9699.Cordero-Fernando, Gilda, ed.The Culinary Culture of the Philippines.(Manila: Bancom Audiovision Corp., 1976).Cost, Bruce.Ginger: East to West.A Cook's Tour with Recipes, Techniques and Lore.(Berkeley, California: Aris,1984).Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan, and Southeast Asia.(NewYork: Morrow, 1988).Crawford, David Livingstone.Hawaii's Crop Parade: A Review of Useful Products Derived from the Soil in theHawaiian Islands, Past and Present.(Honolulu: Advertiser Publishing Co., 1937).Dana, Richard Henry.Two Years before the Mast.(Franklin Center, Pa.: Franklin Library, 1840; reissued, 1977).Davidson, Alan.Seafood: A Connoisseur's Guide and Cookbook.Illustrated by Charlotte Knox.(London: Simon &Schuster, 1989).Fruit: A Connoisseur's Guide and Cookbook.Illustrated by Charlotte Knox.(London: Simon & Schuster, 1991).Daws, Gavan.Shoal of Time: A History of the Hawaiian Islands.(Honolulu: University of Hawai'i Press, 1976).De Lima, Frank.Frank De Lima's Joke Book
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